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CAKE
Our signature collection of 1823 Ronnefeldt cakes are prepared daily. Try one or all of our delicious sweets for a lovely way to brighten up any afternoon.
PASTRY
Our tempting selection of gourmet pastries and baked goods are full of flavour to offer fresh-baked bliss in the heart of Bangkok.
1823 GOLD INDULGENCE HIGH TEA SET
SAVOURY
- – Prawn Skagen in Lemon-Dill Mayo with Ebiko on Vol Au Vent
- – Egg Sandwich with Truffle Mayonnaise topped with freshly grated Black Truffle
- – Organic Cucumber Sandwich with Cream Cheese and Dill Pesto
- – 1823 Smoked Salmon, Beetroot Puree and Baeri Caviar
SWEETS
- – Home baked Scones with Strawberry Jam and authentic British clotted cream
- – Duo Chocolate Mousse with Passion Fruit Jelly
- – 1823 Lemon Cream Cheese Cake
- – Rose Choux with Strawberry and Lychee cream
- – Selected Signature Macarons
Served with the 1823 jam selection and fresh cream.
Choose your pot from our extensive tea collection*
KABOCHA SALAD
Roasted Japanese pumpkin, beet root, carrot puree, housemade ricotta cheese and rocket leaf with lemon oil dressing
SEARED SCALLOP
Three seared scallops on truffled cauliflower mousse, with shallot-caper vinaigrette and a sprinkle of whole leaf Kabusencha tea.
EGGS BENEDICT
English muffins with two slow cooked eggs, topped with hollandaise sauce, served with rocket salad and your choice of smoked salmon or prosciutto
GRILLED CHICKEN PENNE
Penne pasta tossed in creamy red wine and tomato sauce, served with grilled chicken breast and grated parmesan
DUCK BREAST
Pan roasted duck breast, roasted sweet purple & orange potatoes with orange-lavender red wine sauce
FILET DE BOEUF
Ranger’s Valley pure Black Angus beef tenderloin, topped with mushroom gratin, served with mashed potato and red wine sauce.
1823 LUXURY HAMPER
1823 LUXURY HAMPER
